Flavored and with a "pungent" taste, the horseradish belongs to the family of condiments good for health. Here are some reasons to drink it often.
Increases appetite
The substance that gives horseradish its spicy increases the secretion of gastric juice and regains the appetite in the case of anorexic people. For a special effect should be consumed a little grated, mixed with honey.
Protects the heart
Some of the substances contained in horseradish have beneficial effects on blood circulation in the outlying areas. Also, its sulfur substances improve the elasticity of the cerebral and coronary blood vessels, reducing the risk of heart attack or stroke.
Good against cough
The horseradish has the capacity of relieving the respiratory system and it is therefore recommended for the treatment of asthma. For coughing attacks swallow a teaspoon of grated horseradish mixed with sugar, left half a day in a warm place. The cure should not last more than a month, as in large quantities, the horseradish is an irritant.
People suffering from gastritis, hyperacidity or irritable bowel syndrome should avoid eating horseradish. In biliary disorders, food can be seasoned with horseradish, while following the doctor’s advice.
No comments:
Post a Comment